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KMID : 1011619930090030222
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 3 p.222 ~ p.229
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The Study on Kinds and Utilities of Jeot-Kal(Fermented Fish Products)
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Do Soon-Deuk
Lee Young-Mee
Chang Hak-Gil
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Abstract
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KEYWORD
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